![]() And you cannot leave Margaritaville without a slice of that Key lime pie. Again, the chef places a focus on the Southern palate, adding some international notes to some dishes, such as his Wagyu steak frites with red chimichurri Ora King salmon with bok choy and slow-roasted tomatoes fish tacos with cilantro slaw and Aji Amarillo crema. Get the picture? Chef Kevin Spencer has done an amazing job creating a menu that screams “breakfast in the South.”ĭinner at JWB mirrors the brunch menu as far as flavor profiles go. White Lily Biscuits smothered with gravy are a favorite on the new brunch menu at JWB Grill./photo by Anne Bralyīrunch is a new addition to dining choices at Margaritaville, offering flavors with a decidedly Southern twist - pimento cheese hush puppies Short Rib Benny on White Lily biscuits Steak and Eggs with “runny” eggs and Wagyu skirt steak French toast with sorghum maple syrup and a breakfast burger with a fried egg and Benton’s bacon. It’s a walk through a flavor forest, an urban oasis with a vibe that sets the pace for a memorable meal. JWB Grill is an indulgence that one must experience. It’s a large-open-air space that extends poolside.ĭress down for FINS, but don some shorts, shirt and for heaven’s sake, some flip flops, at least, then make your way downstairs to JWB Grill for its amazing new brunch that will fill you up for the rest of the day, or dinner in a relaxing setting - al fresco and streetside if you wish. ![]() FINS also has shrimp tacos, a selection of main-dish salads, wraps, flatbreads, wings and more. Add a margarita and you’ll spend your day in paradise. There’s nothing fancy about it - just a big patty topped with cheese, onions, tomato and lettuce, with a slathering of zesty Fins sauce. There are two dining venues at Margaritaville, plus Starbucks, and, naturally, FINS is the place to get that coveted cheeseburger. The sign at Fins Rooftop Bar says it all./photo by Anne Braly Cheeseburger in Paradise Swimmers have been known to brave the cooler waters sometimes into December, though March through November is when the pool is at its busiest. The pool is open year-round, with a heating component that warms the water as the outside temperatures get cooler. “We like to try and activate this area as much as possible by working with local businesses to elevate our guest experience and help promote other local businesses and shops in Nashville,” Dati notes. ![]() Fins Rooftop Bar is a fun place to be on a warm afternoon./photo by Anne Braly And for special occasions, such as holidays and special events in the city, the hotel pulls out all the stops with a poolside DJ party TWEAK Nashville, a local custom T-shirt pop-up, BraidBabes, local boutiques and more. There’s live music at the pool and FINS throughout the year, Wednesday through Sunday. This is a busy place, but its expansive footprint allows for the crowds who come to swim, sun and sip a cold one from the adjacent open-air bar. In the evening, a firepit adds to the beach vibe. Though the pool is called a rooftop pool, it’s actually on the fourth floor, but still offers views of the city skyline. Check one out before you enter the pool area and use it to mark your spot, whether it be in a pool chair or laid out on the deck. Follow the signs to FINS Bar and you’ll be in the right place. ![]() Poolside is the place to be in the heat of the day. A giant flip flop and pop top dominate the lobby at Margaritaville/photo by Anne Braly Go For a Swim Once you’ve been here for a few minutes, you’ll forget about the fact that the busyness of Music City surrounds you. Check in, get your room and put your mind in the right place. A massive blue flip-flop dominates the room at its heel is a pop top, but don’t head on home. Walk into the lobby and you’ll know you’re in the right place. So set your watch on island time and get yourself down to Margaritaville where the margaritas come ice cold and a dip in the pool is all you need to chill for a spell. ![]()
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